Parmesan-Stuffed Dates

3 ingredients
3 steps

Ingredients

  • 16 dates
  • 1/4-pound hunk of good-quality Parmesan
  • A little good-quality olive oil and arugula leaves or parsley sprigs if you want to be fancy

Directions

  1. 1
    Cut a slit in each date and remove the pit.
  2. 2
    With a dull knife cut random hunks of Parmesan (slightly larger than the size of an almond) off your block of cheese.
  3. 3
    Slip a piece of cheese into each date; if desired, garnish with olive oil and arugula or parsley.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Funsch, High Quality Marzipan

Petpro Products Inc.

E NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Organic pitted dates

C NOVA 1

Organic medjool dates with pits

C NOVA 1

Pitted deglet dates

D

Quality Kraut

Frank's

Frank's Quality Kraut

The Fremont Company

 Good & plenty licorice candy

Good & plenty licorice candy

E NOVA 4
Big hunk

Big hunk

More Recipes to Try

White Chocolate Fudge Cake

16 ingredients

Cantaloupe Jam

6 ingredients

Avocado Feta Salsa - Superbowl

9 ingredients

Sausalito Crab Dip Recipe

8 ingredients

Pandesal

9 ingredients

Greek Quesadilla with Tzatziki Sauce

14 ingredients

Jerk Seasoning

9 ingredients

Peanut Butter Cup Cookies Recipe

4 ingredients

Watermelon Juice

1 ingredient

Blackberry White Chocolate Cream Cake Recipe

9 ingredients

Pomodori Secchi (Oven Dried Tomatoes)

5 ingredients

Chicken and Egg Potpie

16 ingredients