Carrot Cake

9 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 1/4 c. Crisco oil
  • 4 eggs
  • 2 1/4 c. sifted flour
  • 2 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 1/2 c. coarsely chopped walnuts

Directions

  1. 1
    Combine sugar, Crisco oil and eggs.
  2. 2
    Beat at medium speed for 2 minutes.
  3. 3
    Sift dry ingredients 2 to 3 times.
  4. 4
    Add to egg mixture and beat 1 to 2 minutes.
  5. 5
    Add grated carrots; beat 1 minute. Spread in a greased and floured pan, 13 x 9 x 2-inch.
  6. 6
    Bake at 300° for 1 hour.
  7. 7
    Frost with Cream Cheese Frosting (recipe follows).

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