Carrot Cake

13 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 2 c. coarsely grated carrots
  • 1 1/3 c. salad oil
  • 2 eggs, beaten
  • 1 c. chopped pecans
  • 1 c. undrained crushed pineapple
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine the first 6 ingredients in a large mixing bowl.
  3. 3
    Add carrots, oil and eggs; beat until well mixed.
  4. 4
    Add remaining ingredients and stir.
  5. 5
    Pour batter into two 9 x 5-inch loaf pans or one 10-inch Bundt pan.
  6. 6
    Bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
  7. 7
    Remove cakes from the oven and allow to cool. When completely cool, top with Cream Cheese Frosting.

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