Carrot Cake

9 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 3 c. flour
  • 3 c. carrots
  • 1 1/2 c. oil
  • 3 eggs
  • 1 Tbsp. cinnamon
  • 1 pkg. cream cheese
  • 1 stick butter
  • 1/2 c. nuts

Directions

  1. 1
    Mix sugar, oil and eggs; beat with mixer.
  2. 2
    Add flour, carrots, cinnamon and nuts; mix well.
  3. 3
    Bake at 350° in 3 (9-inch) pans for 25 or 30 minutes.

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