Toasted Bread Crumbs

Directions

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   There is simply no reason to settle for store-bought bread
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   crumbs when making your own is so simple, quick, and rewarding.
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   With a hint of cheese, some simple spices, and a
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   nice toasted crunch, these are the perfect topping for a salad
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   and great on pasta of all kinds.
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   Dry the bread on a cooling rack, uncovered, overnight.
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   Pulse the dried bread in a food processor until chopped into fine crumbs.
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   Preheat a large saute pan over medium-high heat.
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   Add the
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    olive oil and garlic and saute until the garlic is lightly browned.
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    Add the bread crumbs, reduce the heat to medium, and saute until the crumbs take on an even brown color; do not burn.
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    Toss the bread crumbs frequently; the process should take about 10 minutes.
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    Transfer the bread crumbs to a plate and let cool.
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    When the crumbs are at room temperature, combine them in a bowl with the cheese and parsley and toss to mix.
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    Store in a tightly covered container in a cool, dry place until ready to use.
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    They will keep for about a week.