Carrot Cake

Ingredients

• 3 c. flour
• 2 c. sugar
• 1 1/4 c. oil
• 2 c. shredded carrots
• 1 (8 oz.) can crushed pineapple (save 7 tsp. juice for icing)
• 3 eggs, beaten
• 1 c. chopped pecans
• 2 tsp. vanilla
• 1 tsp. each: cinnamon, soda and salt