Carrot Cake

11 ingredients
8 steps

Ingredients

  • 4 medium carrots
  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. Crisco
  • 2 eggs
  • 1/4 c. chopped pecans
  • Cream Cheese Frosting

Directions

  1. 1
    Chop carrots.
  2. 2
    In mixing bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
  3. 3
    Add Crisco, eggs and carrots.
  4. 4
    Mix until moistened.
  5. 5
    Beat with electric mixer for 2 minutes.
  6. 6
    Spread evenly in greased and floured 9 x 9 x 2-inch baking pan.
  7. 7
    Bake for 35 minutes at 325°.
  8. 8
    Cool.

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