Carrot Cake

9 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 c. cut up nut meats
  • 1/2 c. cooking oil
  • 2 1/4 c. flour
  • 2 tsp. cinnamon
  • 3 c. grated raw carrots

Directions

  1. 1
    In a bowl, mix sugar and oil well together.
  2. 2
    Add eggs, one at a time, beating well after each egg.
  3. 3
    Mix in dry ingredients, starting with flour.
  4. 4
    Mix well.
  5. 5
    Add carrots and nuts.
  6. 6
    Pour into greased and floured 9 x 13-inch cake pan.
  7. 7
    Bake at 350° for 40 minutes. Cool. Frost with Cream Cheese Frosting.

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