Crispy Peanut Butter Candy

Directions

1. 1
   Spray an 18 x 12-inch baking sheet with nonstick spray.
2. 2
   Spray a large slow cooker with nonstick spray.
3. 3
   Chop the candy coating into 1- to 2-inch pieces.
4. 4
   Place them in the slow cooker.
5. 5
   Cover the slow cooker and cook on low for 45 minutes to 1 hour, stirring occasionally, until the candy is melted.
6. 6
   Unplug the slow cooker and add the peanut butter.
7. 7
   Stir until the mixture is smooth.
8. 8
   Add the cereal and stir to blend well.
9. 9
   Fold in the marshmallows and 1 1/2 cups of the chocolate pieces.
10. 10
    Spread the mixture evenly over the prepared pan and press with a spatula to compact the mixture.
11. 11
    Sprinkle evenly with the remaining 1/2 cup chocolate pieces.
12. 12
    Let set and cool completely, then cut into squares.