Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. Wesson oil
  • 2 c. flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 2 c. finely chopped carrots
  • 2 c. pineapple (13 1/2 oz. can)
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Combine oil and sugar.
  2. 2
    Add eggs; beat.
  3. 3
    Sift dry ingredients. Add alternately with pineapple and carrots.
  4. 4
    Bake 45 minutes to 1 hour at 350°.

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