Carrot Cake

12 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 3 eggs
  • 1 1/2 c. oil
  • 2 c. grated carrots
  • 1 tsp. vanilla
  • 1 c. crushed pineapple, well drained
  • 1 c. shredded coconut
  • 1 c. chopped walnuts

Directions

  1. 1
    In a large bowl, mix all the dry ingredients.
  2. 2
    Add eggs, oil, carrots and vanilla.
  3. 3
    Stir in the pineapple, coconut and 1/2 cup nuts.
  4. 4
    Bake in a greased and floured 13 x 9-inch pan at 350° for 50 to 60 minutes.

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