Speck + Arugula Pizza
7 ingredients
2 steps
Ingredients
- Cornmeal, for dusting
- 1 pound pizza dough
- 2 medium tomatoes, cored and crushed
- 6 ounces fresh mozzarella cheese, pulled apart
- Just before serving, scatter with 2 cups baby arugula and 3 ounces thinly sliced speck
- Olive oil, for serving
- Sea salt, for serving
Directions
-
1Preheat the oven to 475°F with a rack in the bottom position. Place a large rimmed baking sheet upside down on the rack to preheat, 8 minutes.
-
2On a piece of parchment paper dusted with cornmeal, using a lightly floured rolling pin, roll pizza dough into a large circle, about 1?4 inch thick. Scatter it with toppings. Carefully remove the hot baking sheet from the oven and slide the parchment with the dough onto it. Bake until the dough is golden and crisp, 8 to 10 minutes. Before serving, add the remaining fresh ingredients, a ?drizzle of olive oil, and a sprinkle of sea salt.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Round Table Pizza, Gourmet Veggie On Original Crust, Small
Round Table Pizza
D
Self Rising Crust Jalapeno Bacon Pizza
Ahold
Light ice cream, churned chocolate chip cookie dough
Giant Eagle
D NOVA 4
Halo Top Chocolate Chip Cookie Dough
Halo Top
C NOVA 4
Frozen white bread dough
NOVA 4
Cornmeal mix
D NOVA 3
Yellow enriched & degerminated cornmeal
B NOVA 1
Self-rising yellow cornmeal mix
Smoky cheddar with paprika dusting
Valley Spire
D NOVA 4
More Recipes to Try
Meet My Beets
8 ingredients
Rich & Cheezy Vegan Mushroom Soup
15 ingredients
Crispy Buffalo Sauce Oven-Fried Chicken
9 ingredients
Lime And Basil Iced Tea
6 ingredients
Fruit Salad With Mint
6 ingredients
Summer Bounty Frittata
9 ingredients
Black Bean Burger
19 ingredients
Thai Corn Chowder
18 ingredients
Crazy Street Corn
8 ingredients
Raw Creamy Basil Sauce
6 ingredients
Hawaiian Omelet
7 ingredients
Bulgogi Potato Noodles
14 ingredients