Carrot Cake

8 ingredients
6 steps

Ingredients

  • 2 c. cake flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 4 eggs

Directions

  1. 1
    Sift together the first 5 ingredients; set aside.
  2. 2
    Combine salad oil and sugar; mix well.
  3. 3
    Add eggs, one at a time, beating well after each.
  4. 4
    Gradually add dry ingredients, mixing well.
  5. 5
    Stir in 2 cups finely grated carrots.
  6. 6
    Pour into greased and floured cake pans and bake at 350° until done.

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