Dried Figs

Directions

1. 1
   Place figs in 1 quart of water in which salt has been dissolved.
2. 2
   Let stand overnight.
3. 3
   Drain.
4. 4
   Make a syrup of the sugar and 1 pint water.
5. 5
   Add figs and cook gently until the syrup is m ostly absorbed.
6. 6
   While cooking, watch carefully!
7. 7
   Do not stir, but lift kettle and shake figs.
8. 8
   Put on plates and turn daily until dry.
9. 9
   Pack in powdered sugar.