Carrot Cake

12 ingredients
6 steps

Ingredients

  • 3 c. all-purpose flour
  • 3 c. sugar
  • 1 tsp. salt
  • 1 Tbsp. baking soda
  • 1 Tbsp. cinnamon
  • 1 1/2 c. corn oil
  • 4 large eggs
  • 1 Tbsp. vanilla
  • 1 1/2 c. shelled broken walnuts
  • 1 1/2 c. coconut
  • 1 1/2 c. grated raw carrots
  • 3/4 c. drained crushed pineapple

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add oil, eggs and vanilla.
  3. 3
    Fold in remaining ingredients.
  4. 4
    Pour into greased and floured 13 x 9 x 2 5/8-inch pan.
  5. 5
    Bake in a preheated 350° oven for 45 minutes.
  6. 6
    Cool 3 hours.

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