Dory's Chili

11 ingredients
9 steps

Ingredients

  • 1 lb ground chuck
  • 1 medium onion
  • 1 large green pepper
  • 5 garlic cloves
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 2 (10 3/4 ounce) cans campbell's tomato soup
  • 2 (10 3/4 ounce) cans water
  • 1 (15 ounce) can kidney beans (drained)

Directions

  1. 1
    Brown ground chuck in large dutch kettle, add in salt, pepper, garlic, onions & green pepper.
  2. 2
    After it is browned add Chili powder & Cumin, mixing well.
  3. 3
    Add soup & water, stir well.
  4. 4
    Bring to a boil, turn down to simmer & put lid on.
  5. 5
    Simmer for 2 hours.
  6. 6
    Add drained Kidney beans & stir.
  7. 7
    Put lid on a simmer for 10 minutes.
  8. 8
    Ladle in bowls, I like to serve with shredded cheddar cheese & Club crackers.
  9. 9
    Enjoy!

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