Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 3 c. finely shredded carrots; 1 c. cooking oil (may substitute applesauce); 4 eggs; 1 (8 1/4 oz.) can undrained, crushed pineapple; 1/2 c. coconut; 1/2 c. raisins; 1/2 c. chopped nuts

12 ingredients

3 steps

Ingredients

2 c. all-purpose flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
3 c. finely shredded carrots
1 c. cooking oil (may substitute applesauce)
4 eggs
1 (8 1/4 oz.) can undrained, crushed pineapple
1/2 c. coconut
1/2 c. raisins
1/2 c. chopped nuts

Directions

1

In a bowl, combine flour, sugar, baking powder, baking soda and cinnamon. Add carrots, oil and eggs. Beat with electric mixer until combined. Add pineapple, coconut, raisins and nuts.
2

Mix by hand. Pour into a 9 x 13-inch dish and bake at 350° for 40 minutes.
3

When cooled, frost with cream cheese frosting.