Mexican Corn Bread

9 ingredients
3 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. self-rising corn meal
  • 1/2 c. cream-style corn
  • 1/3 c. sugar
  • 1/4 c. diced onion
  • 1 c. diced Longhorn cheese
  • 1/2 c. vegetable oil
  • 1 sweet pepper, diced
  • 1 c. sweet milk

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into greased 8 or 9-inch pan. Bake 25 to 30 minutes at 400°.
  3. 3
    Let set a few minutes before cutting.

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