Carrot Cake

10 ingredients
5 steps

Ingredients

  • 1 1/4 c. flour
  • 1 1/4 c. sugar
  • 1/2 tsp. cinnamon
  • 3/4 c. Wesson oil
  • 2 eggs
  • 3/4 c. pecans, chopped
  • 1 1/2 c. grated carrots
  • 1 stick butter
  • 8 oz. cream cheese
  • 1 box powdered sugar

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add Wesson oil and beat until smooth.
  3. 3
    Add eggs and beat after each one.
  4. 4
    Add carrots and nuts and beat.
  5. 5
    Pour into 2 (9-inch) pans and bake at 350° until done. (Cook about 50 minutes.)

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