Snapper Mexicano

Name: Snapper Mexicano
Ingredients: 1 pound red snapper fillets; 1 x salt and black pepper; 1/2 teaspoon garlic powder; 5 1/2 teaspoons cumin; 3 tablespoons cilantro chopped; 4 each mushrooms finely chopped; 1 each anaheim chilies finely chopped; 4 each scallions, spring or green onions finely sliced; 1 each tomatoes finely chopped; 1/2 cup cheddar cheese shredded; 1/2 cup monterey jack cheese shredded

11 ingredients

10 steps

Ingredients

1 pound red snapper fillets
1 x salt and black pepper
1/2 teaspoon garlic powder
5 1/2 teaspoons cumin
3 tablespoons cilantro chopped
4 each mushrooms finely chopped
1 each anaheim chilies finely chopped
4 each scallions, spring or green onions finely sliced
1 each tomatoes finely chopped
1/2 cup cheddar cheese shredded
1/2 cup monterey jack cheese shredded

Directions

1

Sprinkle fish with salt and pepper to taste.
2

Pat dry with paper towels.
3

Lay fish fillets in single layer in 9 inch square baking dish or round pie dish.
4

Sprinkle with half of garlic powder, half of cumin and half of cilantro.
5

Add mushrooms, chile, green onions and tomato.
6

Sprinkle with remaining garlic powder, cumin and cilantro.
7

Bake at 350F (180C).
8

for 20 minutes.
9

Combine 2 cheeses and sprinkle over fish.
10

Bake 5 to 10 minutes more or until fish flakes easily with a fork and cheese is melted.