Carrot Cake

11 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 2 c. plain flour, sifted
  • 1 1/2 c. salad oil
  • 4 eggs
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. chopped pecans
  • 3 c. grated carrots
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together sugar, flour, baking powder, soda, salt and cinnamon. Add salad oil, eggs and vanilla. Beat well. Add carrots and pecans. Bake in 3 layers in cake pans which have been greased and floured.
  2. 2
    Bake at 350° for 30 to 35 minutes.

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