Carrot Cake

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. salad oil
  • 2 c. sugar
  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 4 eggs
  • 3 c. grated carrots

Directions

  1. 1
    Combine oil and sugar; mix well.
  2. 2
    Sift half the dry ingredients into sugar mixture.
  3. 3
    Blend.
  4. 4
    Sift remaining dry ingredients alternately with eggs, one at a time, into mixture, mixing well each time.
  5. 5
    Add carrots and mix well.
  6. 6
    Pour into lightly oiled 10-inch tube pan.
  7. 7
    Bake at 325° for about 1 hour and 10 minutes.

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