Favorite Turkey Burger

Name: Favorite Turkey Burger
Ingredients: 1 1/2 pounds ground turkey (preferably 93 percent lean); 1/2 cup finely grated Gruyere cheese; 4 scallions, thinly sliced; 1/4 cup dried breadcrumbs; 1/4 cup Dijon mustard; 1 garlic clove, minced; Coarse salt and fresh ground pepper; Vegetable oil, for grates; 4 hamburger buns; Cheese slices; Sliced beefsteak tomatoes; Red and white onion (raw or grilled); Ketchup; Mustard; Pickles; Mayonnaise; Boston lettuce leaves

17 ingredients

7 steps

Ingredients

1 1/2 pounds ground turkey (preferably 93 percent lean)
1/2 cup finely grated Gruyere cheese
4 scallions, thinly sliced
1/4 cup dried breadcrumbs
1/4 cup Dijon mustard
1 garlic clove, minced
Coarse salt and fresh ground pepper
Vegetable oil, for grates
4 hamburger buns
Cheese slices
Sliced beefsteak tomatoes
Red and white onion (raw or grilled)
Ketchup
Mustard
Pickles
Mayonnaise
Boston lettuce leaves

Directions

1

Heat the grill to high.
2

In a medium bowl, use a fork to gently combine the turkey with the Gruyere, scallions, breadcrumbs, Dijon mustard, and garlic; season generously with salt and pepper.
3

Dividing the mixture evenly, gently form the mixture into four 1-inch-thick patties.
4

Lightly oil the grill.
5

Place the patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side.
6

Move the patties to the cooler part of the grill; continue grilling until cooked through, 5 to 10 minutes per side.
7

Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.