Carrot Cake

Name: Carrot Cake
Ingredients: 1 1/2 c. salad oil; 2 c. sugar; 4 eggs; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. cinnamon; 1/4 tsp. salt; 2 to 3 c. carrot baby food; 1/2 c. margarine; 1 (8 oz.) pkg. cream cheese; 1 box 4x confectioners sugar; 1 tsp. vanilla; 1 c. chopped pecans

14 ingredients

5 steps

Ingredients

1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. sifted flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. salt
2 to 3 c. carrot baby food
1/2 c. margarine
1 (8 oz.) pkg. cream cheese
1 box 4x confectioners sugar
1 tsp. vanilla
1 c. chopped pecans

Directions

1

Mix salad oil and sugar.
2

Add the eggs, one at a time, beating after each addition.
3

Gradually add dry ingredients (flour, baking powder, soda, cinnamon and salt).
4

Add carrot baby food and mix well.
5

Pour into 2 greased and floured pans and bake at 350° until done, approximately 30 minutes. Remove from pans and cool completely.