Savory Chicken Caps

Name: Savory Chicken Caps
Ingredients: 1 container mushroom caps (button or baby 'bellas) cleaned; 1 can cooked white chicken breast, drained; 1 small scallion, sliced; 1/2 brick cream cheese, softened; 1 cup shredded sharp cheddar cheese; 1/2 cup breadcrumbs; 1/2 tspn garlic powder; 2TBspn worsteshire sauce; dash pepper & dried parsley for garnish; spray oil/cooking spray

10 ingredients

8 steps

Ingredients

1 container mushroom caps (button or baby 'bellas) cleaned
1 can cooked white chicken breast, drained
1 small scallion, sliced
1/2 brick cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup breadcrumbs
1/2 tspn garlic powder
2TBspn worsteshire sauce
dash pepper & dried parsley for garnish
spray oil/cooking spray

Directions

1

Trim stems of mushrooms, remove
2

Place caps (tops down) on lightly oiled cookie sheet. Broil for about 5-10 minutes, until they just start to darken.
3

Meanwhile...
4

Combine chicken and sliced mushroom stems with softened cream cheese until smooth.
5

Add garlic powder and worsteshire.
6

Fold in scallion and shredded cheese. Mixture should be chunky and thick.
7

Spoon generous amount of mixture into caps. Sprinkle with breadcrumbs. Spritz with oil/cooking spray, and top with dash of pepper & parsley.
8

Broil for another 10-15 minutes until golden and bubbly. Serve.