Carrot Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 3 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 2 tsp. baking soda
  • 3 c. flour
  • 1 (8 oz.) can crushed pineapple with juice
  • 2 c. grated carrots

Directions

  1. 1
    Mix oil and sugar.
  2. 2
    Add eggs, vanilla, salt, cinnamon, baking soda and flour.
  3. 3
    Mix well.
  4. 4
    Add pineapple with juice.
  5. 5
    Stir until combined.
  6. 6
    Fold in carrots.
  7. 7
    Pour into greased and floured 9 x 13-inch pan.
  8. 8
    Bake at 350° for 60 minutes.

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