Green (Spinach) Pasta

Directions

1. 1
   Cook the spinach following directions on the package.
2. 2
   Drain it.
3. 3
   Let it cool slightly.
4. 4
   Squeeze it as dry as possible and chop it finely.
5. 5
   Put flour and salt in mixing bowl.
6. 6
   Make a well in the center and in it put the eggs, salt and spinach.
7. 7
   Mix together with your fingers and knead until smooth, adding more flour or a few drops of water as necessary.