Carrot Cake
12 ingredients
7 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 3 eggs
- 1 1/2 c. vegetable oil
- 2 c. finely grated carrots
- 1 tsp. vanilla
- 1 c. crushed pineapple, drained
- 1 c. shredded coconut
- 1 c. chopped nuts, divided
Directions
-
1In a mixing bowl, combine dry ingredients.
-
2Add eggs, oil, carrots and vanilla.
-
3Beat until combined.
-
4Stir in pineapple, coconut and 1/2 cup nuts.
-
5Pour into greased 13 x 9 x 2-inch baking pan.
-
6Bake at 350° for 50 to 60 minutes.
-
7Frost with Cream Cheese Frosting when cool.
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