Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 tsp. cinnamon
  • 3 eggs
  • 1 1/4 c. oil
  • 2 c. grated carrots*
  • 1 c. raisins*
  • 1/2 c. walnuts*

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add eggs, oil and vanilla and mix thoroughly.
  3. 3
    Blend in carrots, raisins and nuts, mixing well after each.
  4. 4
    Bake in round pan or 2 loaf pans for 1 hour at 350°.

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