Tea Cakes

10 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 1/4 c. sugar
  • 1 tsp. baking powder
  • 2 tsp. nutmeg
  • 1/2 c. buttermilk
  • 5 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Cut butter in flour, sugar, soda, baking powder, salt and nutmeg.
  2. 2
    After cutting in, add beaten eggs, buttermilk and vanilla flavoring.
  3. 3
    Chill if you like.
  4. 4
    Roll out on floured board and use a number 3 cutter, such as a glass, measuring 3-inches across.
  5. 5
    Bake until brown on top in a 450° oven, about 8 minutes.
  6. 6
    Yields 6 to 8 dozen.

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