Tea Cakes
10 ingredients
6 steps
Ingredients
- 1 c. butter
- 2 1/4 c. sugar
- 1 tsp. baking powder
- 2 tsp. nutmeg
- 1/2 c. buttermilk
- 5 c. flour
- 1 tsp. soda
- 1/2 tsp. salt
- 3 eggs, beaten
- 1 tsp. vanilla
Directions
-
1Cut butter in flour, sugar, soda, baking powder, salt and nutmeg.
-
2After cutting in, add beaten eggs, buttermilk and vanilla flavoring.
-
3Chill if you like.
-
4Roll out on floured board and use a number 3 cutter, such as a glass, measuring 3-inches across.
-
5Bake until brown on top in a 450° oven, about 8 minutes.
-
6Yields 6 to 8 dozen.
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