Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 1 tsp. salt
  • 4 eggs
  • 1 1/2 tsp. cinnamon
  • 1 1/4 c. corn oil
  • 2 jars junior baby carrots

Directions

  1. 1
    Combine all ingredients in large bowl.
  2. 2
    Beat until well mixed (about 5 minutes on low-medium).
  3. 3
    Pour into large oblong cake pan, greased and floured.
  4. 4
    Bake at 350° for 35 minutes (at least).
  5. 5
    I bake longer.

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