Chocolate Cheese Dessert

10 ingredients
11 steps

Ingredients

  • 1 c. flour
  • 1 1/2 c. chopped pecans
  • 1/2 c. melted butter
  • 8 oz. cream cheese, softened
  • 1 1/2 c. confectioners sugar
  • 1 1/2 c. whipped topping
  • 1 (4 oz.) pkg. chocolate instant pudding mix
  • 1 (6 oz.) pkg. chocolate instant pudding mix
  • 4 c. cold milk
  • 1 (8 oz.) milk chocolate and almond candy bar

Directions

  1. 1
    Combine flour, pecans and butter in bowl; mix well.
  2. 2
    Press into baking dish.
  3. 3
    Bake for 15 minutes or until light brown.
  4. 4
    Cool. Combine cream cheese, confectioners sugar and whipped topping in mixer bowl; beat until smooth.
  5. 5
    Spread over baked crust.
  6. 6
    Combine pudding mixes and milk in bowl; mix well.
  7. 7
    Spoon over cream cheese layer.
  8. 8
    Top with desired amount of additional whipped topping. Grate candy bar over top.
  9. 9
    Chill until set.
  10. 10
    (Bake crust at 350° in 9 x 13-inch pan.
  11. 11
    Yields 20 servings.)

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