Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 2 c. self-rising flour, sifted
  • 1/2 c. chopped nuts
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 3 tsp. cinnamon

Directions

  1. 1
    Mix sugar and oil; add eggs, one at a time.
  2. 2
    Beat well.
  3. 3
    Add dry ingredients; fold in grated carrots and nuts.
  4. 4
    Bake in large flat pan at 350° for 40 to 45 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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D NOVA 4

100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

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Organic grade a large brown eggs

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6 British Large Eggs

6 British Large Eggs

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A NOVA 1
wesson corn oil

wesson corn oil

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Aceite wesson

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