Carrot Cake

Name: Carrot Cake
Ingredients: 1 1/2 c. corn oil; 2 c. sugar; 3 eggs; 2 c. flour; 2 tsp. cinnamon; 2 tsp. soda; 2 tsp. vanilla; 1 tsp. salt; 1/2 c. coconut (flaked); 2 c. shredded carrots; 1/2 c. chopped nuts; 1 small (8 1/2 oz.) can crushed pineapple (undrained)

12 ingredients

4 steps

Ingredients

1 1/2 c. corn oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. cinnamon
2 tsp. soda
2 tsp. vanilla
1 tsp. salt
1/2 c. coconut (flaked)
2 c. shredded carrots
1/2 c. chopped nuts
1 small (8 1/2 oz.) can crushed pineapple (undrained)

Directions

1

Combine corn oil and sugar and beat with a beater.
2

Combine remaining ingredients in a large bowl and mix by hand using a wooden spoon, stirring well after each addition.
3

When all ingredients have been added and mixed well, pour into a greased 9 x 13-inch loaf pan and bake at 350° for 40 minutes.
4

(Spray pan with Pam.)