Stuffed Hog Maws

7 ingredients
6 steps

Ingredients

  • 1 lb. Italian sausage
  • 1 lb. hog maws
  • 4 large potatoes, cut in cubes
  • 1 medium onion, diced
  • 1 can diced carrots
  • 1/4 c. water
  • 1 Tbsp. salt

Directions

  1. 1
    Combine potatoes, sausage, onion, carrots and salt.
  2. 2
    Stuff in cleaned hog maw.
  3. 3
    Close opening with toothpicks.
  4. 4
    Put in roasting pan with the water.
  5. 5
    Cover and bake at 300° for 3 hours.
  6. 6
    Uncover the last 30 minutes.

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