Carrot Cake

12 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 3 eggs
  • 2 c. flour
  • 3/4 tsp.salt
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 medium can crushed pineapple
  • 1 c. coconut
  • 2 tsp. vanilla
  • 2 c. grated carrots
  • 2 c. walnuts

Directions

  1. 1
    Cream together oil, sugar and eggs; add dry ingredients.
  2. 2
    Add carrots and nuts; add vanilla and mix well with mixer.
  3. 3
    Pour into greased funnel cake pan.
  4. 4
    Bake at 350° for 45 minutes or until done.

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