Corn Cheese Chowder

11 ingredients
3 steps

Ingredients

  • 3 c. diced potatoes
  • 1/2 c. diced celery
  • 1/2 c. diced onions
  • 2 bay leaves
  • 2 tsp. basil
  • 2 c. water plus 1 Tbsp. butter
  • 1 (17 oz.) can creamed corn
  • 1 c. chopped tomatoes, canned
  • 2 c. half and half
  • 1 1/2 c. grated Cheddar cheese
  • salt, pepper and Tabasco to taste

Directions

  1. 1
    Cook potatoes, celery, onions, bay leaves, basil and water until tender.
  2. 2
    Add remaining ingredients except cheese and heat thoroughly.
  3. 3
    Add cheese and continue cooking until cheese melts. Sprinkle with chopped fresh parsley before serving.

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