Carrot Cake

11 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 1/2 c. oil
  • 3 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/2 c. grated carrots
  • 1 c. chopped nuts
  • 1 can crushed pineapple, drained
  • 2 tsp. vanilla

Directions

  1. 1
    Combine eggs, sugar and oil in a large mixing bowl and beat well.
  2. 2
    Gradually beat in flour, soda, salt and cinnamon.
  3. 3
    Stir in carrots, nuts, pineapple and vanilla.
  4. 4
    Pour into a greased and floured 10-inch tube pan.
  5. 5
    Bake at 350° for 1 hour and 15 minutes or until cake tests done.

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