Chinese Style Macaroni

Directions

1. 1
   Cook macaroni (or choice) pasta as directed
2. 2
   While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan
3. 3
   Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!
4. 4
   ), remove veggies from pan and set aside
5. 5
   Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned
6. 6
   When meat browned (drain if desired i don't though--yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly
7. 7
   By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it)
8. 8
   Serve with @MMOBRIEN s Mike's Spicy Plum Sauce (I did 'cuz i wanted to make homemade plum sauce and it was fabulous!!)