Carrot Cake

10 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. oil
  • 4 eggs
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 jars junior baby food carrots
  • 2 tsp. vanilla
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix sugar, oil, eggs and vanilla with electric mixer.
  2. 2
    In second bowl, mix dry ingredients together.
  3. 3
    Alternate mixing dry ingredients and baby food into sugar mixture until well blended. Add nuts.
  4. 4
    Pour into greased and floured bundt pan.
  5. 5
    Bake at 350° for 40-50 minutes.
  6. 6
    Cool upright on rack for 10 minutes, invert for remaining cooling time.
  7. 7
    Sprinkle with powdered sugar if desired.

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