Fruit Cake Dessert

4 ingredients
8 steps

Ingredients

  • 1 sponge cake (tube pan shaped)
  • 2 pkg. vanilla pudding, prepared
  • 1 large can fruit cocktail, drained
  • 1 to 2 pt. whipped cream

Directions

  1. 1
    Slice cake horizontally into 3 to 4 layers.
  2. 2
    Mix cooked pudding and drained fruit cup.
  3. 3
    Place one cake layer on plate.
  4. 4
    Cover with portion of pudding/fruit mixture.
  5. 5
    Repeat, ending on top with a cake layer.
  6. 6
    Frost with whipped cream.
  7. 7
    Refrigerate overnight so cake will absorb other ingredients.
  8. 8
    Slice and serve.

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