Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. finely grated carrots

Directions

  1. 1
    Sift together flour, baking powder, cinnamon and salt; set aside.
  2. 2
    Combine salad oil and sugar; beat well.
  3. 3
    Gradually add dry ingredients.
  4. 4
    Add the carrots; mix well.
  5. 5
    Grease and flour pan and pour in batter.
  6. 6
    Bake in a 350° oven for 50 to 60 minutes.

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