Mini Cheesecakes

Name: Mini Cheesecakes
Ingredients: 12 vanilla wafers; 2 (8 ounce) packages cream cheese, softened; 2 eggs; 2 tablespoons lemon juice; 2/3 cup white sugar; 1 (21 ounce) can cherry pie filling, or flavor of choice

6 ingredients

5 steps

Ingredients

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
2/3 cup white sugar
1 (21 ounce) can cherry pie filling, or flavor of choice

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
3

In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
4

Fill each baking cup 2/3 full with cream cheese mixture.
5

Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.