Carrot Cake

13 ingredients
3 steps

Ingredients

  • 2 c. grated raw carrots
  • 3 c. flour
  • 2 c. sugar
  • 1 1/2 c. oil
  • 1 1/2 c. chopped nuts
  • 1/2 c. flaked coconut
  • 1 (15 1/4 oz.) small can crushed pineapple and juice
  • 3 eggs, beaten
  • 2 Tbsp. grated lemon rind
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add grated carrots, oil, pineapple, beaten eggs, nuts, coconut and rest.
  3. 3
    Bake in pan 1 hour at 350°.

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