Ginger Beets And Pineapple

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. powdered ginger
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 small (8 3/4 oz.) can pineapple tidbits with syrup
  • 1 (1 lb.) can diced beets, drained

Directions

  1. 1
    Combine sugar, cornstarch, powdered ginger, salt and pepper. Add pineapple tidbits with syrup.
  2. 2
    Bring to boil, stirring constantly until bubbly and slightly thickened.
  3. 3
    Add beets.
  4. 4
    Cook over medium heat 5 minutes.
  5. 5
    Makes 4 to 6 servings.

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