Carrot Cake

10 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 1/2 c. Wesson oil
  • 4 eggs (unbeaten)
  • 1/2 c. chopped pecans
  • 3 c. raw carrots, grated before measuring

Directions

  1. 1
    Mix together all dry ingredients, then add eggs, beating after each one.
  2. 2
    Add oil, carrots and nuts slowly to mixture.
  3. 3
    Bake 30 to 40 minutes at 350° in 13 x 9 1/2-inch pan

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