Scottish Deviled Chicken

Name: Scottish Deviled Chicken
Ingredients: 4 chicken thighs; 1 tablespoon apricot jam; 1 teaspoon Dijon mustard; 3 tablespoons tomato ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 pinch cayenne pepper (to taste); 1 large garlic clove, crushed; salt & freshly ground black pepper, to taste

9 ingredients

5 steps

Ingredients

4 chicken thighs
1 tablespoon apricot jam
1 teaspoon Dijon mustard
3 tablespoons tomato ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 pinch cayenne pepper (to taste)
1 large garlic clove, crushed
salt & freshly ground black pepper, to taste

Directions

1

Pre-heat the oven to 350.
2

Place chicken in a shallow, oven-proof dish.
3

Mix the jam, mustard, cayenne and garlic until smooth.
4

Add the ketchup, Worcestershire sauce, soy sauce, salt and pepper and pour over the chicken pieces, making sure they are evenly coated.
5

Place the lid on the dish and bake in the oven for one hour.