Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. mace
  • 3 c. grated carrots
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar and oil together.
  2. 2
    Add eggs; beat well.
  3. 3
    Sift dry ingredients together.
  4. 4
    Add carrots and nuts; beat well.
  5. 5
    Bake in 3 greased and floured cake pans for 25 to 35 minutes at 350°.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

More Recipes to Try

Garlic Stuffed Sirloin Steak

9 ingredients

Onion Jam

10 ingredients

Bacon, Lettuce And Sun-Dried Tomato Salad

12 ingredients

Swiss Canadian Bacon And Eggs

8 ingredients

Nova Scotia Fish Cakes

8 ingredients

Mediterranean Deviled Eggs

7 ingredients

Applebee'S Low-Fat Blackened Chicken Salad

31 ingredients

Ghirardelli Dark Chocolate Truffles

5 ingredients

Shanghai Hunan Chicken

1 ingredient

Bleu Cheese Ball

4 ingredients

Creamy Stove-Top Rice Pudding

8 ingredients

Tortino Di Cioccolato

6 ingredients