Onion Jam

Name: Onion Jam
Ingredients: 1/4 cup olive oil; 6 onions, medium, sliced thinly; 1 pinch sea salt; 1 tablespoon balsamic vinegar; 1/4 cup port wine; 1 sprig fresh thyme; 1/2 cup muscovado sugar; 1 teaspoon mustard seeds; 1/2 teaspoon red pepper flakes; 1/4 cup tomatoes, finely chopped

10 ingredients

6 steps

Ingredients

1/4 cup olive oil
6 onions, medium, sliced thinly
1 pinch sea salt
1 tablespoon balsamic vinegar
1/4 cup port wine
1 sprig fresh thyme
1/2 cup muscovado sugar
1 teaspoon mustard seeds
1/2 teaspoon red pepper flakes
1/4 cup tomatoes, finely chopped

Directions

1

Heat oil in heavy frying pan, then add onions & saute untils slightly brown.
2

Season with salt, then reduce heat & continue to cook, stirring constantly, until caramelized & tender.
3

Add rest of ingredients EXCEPT the tomato, & cook on low heat for 30 minutes, stirring occasionally.
4

Add tomato & cook 15 more minutes.
5

Remove from heat & let cool.
6

Store in a jar in the refrigerator for up to 2 weeks.