Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. sifted all-purpose flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 4 eggs
  • 1 c. vegetable oil
  • 2 c. grated carrots
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together sugar, salt, flour, baking soda and baking powder.
  2. 2
    In another bowl mix the eggs and oil.
  3. 3
    Beat well. Combine the two mixtures and blend well with electric mixer.
  4. 4
    Add carrots and vanilla and blend.
  5. 5
    Pour into greased and floured layer cake pans and bake in 325° oven for about 35 minutes.

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